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The Lord Nelson House Menu |
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First basket of bread & olives complimentary |
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2 Course Lunch Menu , Monday to Saturday
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Sunday suppers from 7 to 9.30 |
£12.50 |
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Starters |
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French black pudding, smoked bacon & apple salad |
£7.25 |
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Local pigeon breast with puy lentils & wild mushrooms |
£6.95 |
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Seared scallops wrapped in parma ham with baby spinach & watercress with lime and coriander dressing |
£8.95 |
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Fresh asparagus with smoked bacon & parmesan shavings & balsamic dressing |
£8.95 |
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Duck foie gras terrine with pistachio, served with hand cut toast and home-made chutney |
£7.95 |
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Home made natural smoked haddock & salmon fishcake with sweet chilli dressing & watercress |
£6.95/
£
12.50 |
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Light Options |
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Not served friday & Saturday evenings & Sunday lunch |
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Tiger prawns tempura, sweet chilli dipping sauce 1/2 doz 7.95 / doz |
£15.80 |
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Crispy duck salad with oriental sauce |
£9.90 |
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Seafood pancake - a medley of mixed fish & seafood in a creamy sauce glazed with gruyere cheese and a mixed leaf salad |
£10.95 |
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Free range mushroom omelette with mixed salad leaves |
£9.95 |
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Nelson fish & chips - Cornish cod fillet in beer batter, homemade chips and mushy peas |
£11.95 |
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Special house salad of mixed leaves, asparagus spears, tuna and boiled egg |
£10.00 |
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Smoked salmon & prawn platter |
£10.50 |
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Mains |
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Please see the board for the specials |
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Calves liver & bacon served on black pudding mash |
£17.95* |
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1/2 Slow roast duck with orange sauce |
£18.95* |
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Rack of English lamb stuffed with garlic & rosemary, red wine sauce |
£18.95* |
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Pork fillet tenderloin wrapped in Parma ham with coarse grain mustard sauce |
£15.95* |
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Lord's fillet - 8oz fillet steak topped with stilton & red wine sauce |
£18.95* |
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Chargrilled 8oz rib-eye steak simply served with saute mushrooms home-made chips & watercress |
£16.95 |
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Corn fed chicken supreme baked with cherry tomatoes & stuffed with English goats cheese |
£15.95* |
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Fillets of sea bass on a crab mash with a tomato and black olive tapenade |
£ 17.95* |
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Leek & morel mushroom risotto topped with parmesan shavings |
£12.50 |
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Celeriac & potato rosti glazed with camembert, served with an apple & mixed leaf salad |
£11.95 |
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*Served with fresh vegetables & chef's potatoes |
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Side Orders |
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New potatoes with butter & rosemary ; Home-made chips ; Portion of fresh vegetables |
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Fresh buttered spinach ; Saute mushrooms ; Mixed leaf salad ; Tomato & onion salad |
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All £3.00 |
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All dishes can be served without sauces, please just ask |
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All our food is freshly prepared, so please be patient. |
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All the above prices are inclusive of VAT. A discretionary 10% service will be added. |
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Why not join us for a traditional Sunday lunch ?
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