| |
The Lord Nelson Pre-Christmas Menu
|
|
| |
Served for pre-bookings only December 1st-23rd, 2008
(not available Saturdays or Sundays)
|
|
| |
To Start |
|
| |
Home made French onion soup with a floating, melted cheese-topped crouton |
|
| |
Salad of baby mozzarella and cherry tomatoes on a bed of watercress, topped with Parma ham and finished with balsamic dressing |
|
| |
Home made smoked chicken and bacon terrine |
|
| |
Smoked salmon, cream cheese and chive roulade |
|
| |
To Follow |
|
| |
Escalope of turkey, fresh cranberries, chestnut stuffing, bacon-wrapped chipolatas, roast potatoes, puréed parsnips and fresh mixed vegetables |
|
| |
Paupiettes of cod and Parma ham with a vanilla, saffron and morel sauce, lime and courgette risotto |
|
| |
8oz sirloin steak, stuffed with a truffle-scented olive purée, with wild mushroom sauce, creamed potatoes and fresh buttered spinach |
|
| |
Ricotta and spinach cannelloni, watercress and rocket salad |
|
| |
To finish |
|
| |
Mandarin and Grand Marnier cheesecake |
|
| |
Traditional Christmas pudding with brandy butter or double cream |
|
| |
Sunken chocolate cake with thick double cream |
|
| |
Mixed cheese and biscuits, served with celery and home made chutney |
|
| |
Three courses only £25.00
The above price is inclusive of VAT. A discretionary 10% service will be added.
BOOK TODAY
|
|
| |
|
|
| |
THE LORD NELSON
NEW YEARS EVE 2008 |
|
| |
To Start
|
|
| |
Fresh asparagus with smoked bacon, balsamic dressing and parmesan shavings |
|
| |
Avocado and crayfish cocktail on a bed of mixed leaves and sweet chilli dressing |
|
| |
Chefs leek and potato soup finished with double cream |
|
| |
Warm red onion and blue cheese tartlet |
|
| |
To Follow |
|
| |
Fillet of beef Wellington with a red wine and thyme sauce |
|
| |
Fresh lemon sole fillets with prawns, white wine and butter sauce with fresh tarragon |
|
| |
Char grilled lamb cutlets with rosemary and red currant sauce |
|
| |
All served with dauphinoise potatoes and a selection of fresh vegetables |
|
| |
To finish |
|
| |
Selection of home made sweets or cheese and biscuits |
|
| |
|
|
| |
£38.50 per head plus 10% service. To include crackers and novelties |
|
| |
|
|
| |
|
|
| |
The Lord Nelson House Menu |
|
| |
First basket of bread & olives complimentary |
|
| |
|
|
| |
Starters |
|
| |
|
|
| |
French black pudding, smoked bacon & apple salad |
£7.25 |
| |
Local pigeon breast with puy lentils & wild mushrooms |
£6.95 |
| |
Seared scallops wrapped in parma ham with baby spinach & watercress with lime and coriander dressing |
£8.95 |
| |
Fresh asparagus with smoked bacon & parmesan shavings & balsamic dressing |
£8.95 |
| |
Duck foie gras terrine with pistachio, served with hand cut toast and home-made chutney |
£7.95 |
| |
Home made natural smoked haddock & salmon fishcake with sweet chilli dressing & watercress |
£6.95/
£
12.50 |
| |
|
|
| |
Light Options |
|
| |
Not served friday & Saturday evenings & Sunday lunch |
|
| |
|
|
| |
Tiger prawns tempura, sweet chilli dipping sauce 1/2 doz 7.95 / doz |
£15.80 |
| |
Crispy duck salad with oriental sauce |
£9.90 |
| |
Seafood pancake - a medley of mixed fish & seafood in a creamy sauce glazed with gruyere cheese and a mixed leaf salad |
£10.95 |
| |
Free range mushroom omelette with mixed salad leaves |
£9.95 |
| |
Nelson fish & chips - Cornish cod fillet in beer batter, homemade chips and mushy peas |
£11.95 |
| |
Special house salad of mixed leaves, asparagus spears, tuna and boiled egg |
£10.00 |
| |
Smoked salmon & prawn platter |
£10.50 |
| |
|
|
| |
Mains |
|
| |
Please see the board for the specials |
|
| |
|
|
| |
Calves liver & bacon served on black pudding mash |
£17.95* |
| |
1/2 Slow roast duck with orange sauce |
£18.95* |
| |
Rack of English lamb stuffed with garlic & rosemary, red wine sauce |
£18.95* |
| |
Pork fillet tenderloin wrapped in Parma ham with coarse grain mustard sauce |
£15.95* |
| |
Lord's fillet - 8oz fillet steak topped with stilton & red wine sauce |
£18.95* |
| |
Chargrilled 8oz rib-eye steak simply served with saute mushrooms home-made chips & watercress |
£16.95 |
| |
Corn fed chicken supreme baked with cherry tomatoes & stuffed with English goats cheese |
£15.95* |
| |
Fillets of sea bass on a crab mash with a tomato and black olive tapenade |
£ 17.95* |
| |
Leek & morel mushroom risotto topped with parmesan shavings |
£12.50 |
| |
Celeriac & potato rosti glazed with camembert, served with an apple & mixed leaf salad |
£11.95 |
| |
*Served with fresh vegetables & chef's potatoes |
|
| |
|
|
| |
Side Orders |
|
| |
New potatoes with butter & rosemary ; Home-made chips ; Portion of fresh vegetables |
|
| |
Fresh buttered spinach ; Saute mushrooms ; Mixed leaf salad ; Tomato & onion salad |
|
| |
All £3.00 |
|
| |
|
|
| |
All dishes can be served without sauces, please just ask |
|
| |
All our food is freshly prepared, so please be patient. |
|
| |
|
|
| |
All the above prices are inclusive of VAT. A discretionary 10% service will be added. |
|
| |
Why not join us for a traditional Sunday lunch ?
|
|
