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The Lord Nelson House Menu |
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Served Monday-Saturday 12.00-2.30 & 6.15-10.00 and Sunday 12.00-3.30 & 7.00-10.00 |
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Starters |
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First basket of bread & olives complimentary |
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Local pigeon breast on a potato cake with smoked bacon and a red wine sauce |
£7.95 |
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Nelson coarse paté, toast and home-made chutney |
£6.95 |
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Warm, crispy shredded duck salad |
£6.75
£11.00 |
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Pan-fried scallops, pancetta and black pudding with roasted beetroot |
£9.50 |
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Salmon and smoked haddock fishcake with herb beurre blanc |
£7.50
£
12.50 |
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Avocado and crayfish cocktail |
£7.95 |
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Mixed leaf salad with bacon, mushrooms and onions, topped with melted English goat’s cheese |
£7.25 |
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Mains |
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Chargrilled calves liver with onion rings on creamy mashed potatoes with red wine sauce* |
£18.00 |
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Local free-range pork chop with apple and sage on creamy mashed potatoes* |
£16.00 |
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Local free-range pork sausages with creamy mashed potato and onion gravy |
£12.50 |
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Lord’s fillet – 8oz fillet steak topped with a stilton and red wine sauce, or left plain, with lyonnaise potatoes* |
£22.00 |
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Locally sourced 10oz sirloin steak with triple-cooked chips and grilled tomato |
£19.50 |
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Half, slow-roasted duck, with spiced plum sauce and lyonnaise potatoes* |
£18.95 |
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Whole roasted sea bass with fresh rosemary and lyonnaise potatoes* |
£17.95 |
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Fresh haddock fillet in beer batter with triple-cooked chips, home-made tartare sauce and lemon |
£12.95 |
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Asparagus, mint and lemon risotto |
£12.00 |
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Roasted vegetable tart topped with parmesan and served with salad |
£12.95 |
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*Served with chef’s fresh vegetables |
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Side Orders (All £3.50) |
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Home-made chips • Fresh vegetables • Fresh buttered spinach • Sauté mushrooms |
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Green salad • Mixed salad • Tomato and onion salad |
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All poultry produce used in our menu is free-range. |
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Please note that nuts are used in our kitchen and we cannot guarantee that the filleted fish is completely bone-free. |
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All our food is freshly prepared so please be patient. |
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All the above prices are inclusive of VAT. A discretionary 10% service will be added. |
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